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I’ve eaten my way across the Florida coast, from the breezy beaches of Cocoa Beach to the calm shores of Marco Island. I’ve slurped down conch salad in the Bahamas, devoured fried fish in Turks and Caicos, and chased stone crab claws across Naples and Fort Lauderdale…
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(Except for the headline, this story has not been edited by PostX News and is published from a syndicated feed.)
