Every August, New Orleans celebrates its lively culinary scene with Coolinary, a month-long dining program that invites locals and visitors to experience the city’s top restaurants at unbeatable prices. Featuring specially curated prix-fixe menus, Coolinary isn’t just a promotion, but it’s a citywide celebration of flavor, innovation, and heritage. This year, three standout participants, Good Catch Thai Urban Bistro, Saint John, and Gris-Gris, are offering menus that showcase the depth and diversity of New Orleans cuisine with global flair and local soul.
Good Catch Thai Urban Bistro: A Journey Through Thailand
Located in the heart of the CBD at 828 Gravier Street, Good Catch Thai Urban Bistro is a relative newcomer to the New Orleans dining scene but already a beloved destination for vibrant Thai flavors. For Coolinary 2025, Executive Chef Aom Srisuk invites diners on a culinary journey through Thailand with lunch and dinner menus that reflect her personal connections to cities across the country.
Lunch is offered daily for just $25 and includes a choice of an appetizer or dessert alongside an entrée. Options include crowd-pleasers like Tom Kha Soup, Fried Pot Stickers, and Fresh Rolls, paired with entrées like Spicy Clam Udon, Green Curry with Mixed Seafood, or Pineapple Fried Rice with Chicken.
The dinner menu, also available daily, elevates the experience with three curated menu sets, each inspired by a region in Thailand: Chiang Mai, Loei, and Koh Samui. These sets are designed for a minimum of two diners and are priced at $45 per person, with optional wine pairings to complement each regional flavor profile. From northern spices to southern seafood influences, Good Catch’s Coolinary experience is both immersive and intimate.
Reservations can be made at goodcatchnola.com or by calling (504) 581-2205.
Saint John: Elevated Creole with a Twist
At Saint John, Chef Eric Cook continues to reimagine New Orleans’ Creole cuisine for a new generation. Located at 715 St. Charles Avenue, this French Quarter-adjacent eatery blends nostalgia with modern execution which is something that’s clearly reflected in its Coolinary offerings.
For lunch (available Monday and Friday only), guests can enjoy a two-course menu for $28, choosing dishes like Grilled Lamb Lollipops or the inventive Veal Parm Poboy, followed by either a classic Root Beer Float or indulgent Bread Pudding.
The three-course dinner menu, offered daily for $58, takes things up a notch with signature dishes including Louisiana Seafood & Andouille Gumbo, Rabbit Fricassee, and a robust Cioppino. Each course reflects Saint John’s commitment to showcasing Louisiana ingredients with elevated technique and heartwarming presentation.
Reserve your table via Resy or call (504) 381-0385 to experience one of the most buzzed-about dining rooms in the city.
Gris-Gris: Comfort Food with Chef-Driven Soul
Over in the Lower Garden District, Gris-Gris continues to charm both locals and visitors with its Southern comfort classics and upstairs chef’s counter experience. For Coolinary 2025, the restaurant’s three-course dinner menu is available daily (except Tuesdays, when the restaurant is closed) for $55.
Diners can begin with a Tomato and Feta Salad or Chicken and Andouille Gumbo, followed by a hearty entrée of Venison Backstrap or Chicken Clemenceau. Finish the evening with Sicky Bun Bread Pudding, a dessert that’s quickly becoming one of the restaurant’s signature indulgences.
With its open kitchen, warm hospitality, and elevated takes on New Orleans favorites, Gris-Gris remains a top pick for Coolinary. Book via Resy or call (504) 272-0241.
A Month of Culinary Discovery
Coolinary isn’t just a deal, it’s a love letter to the resilience and brilliance of New Orleans restaurants. Whether you’re craving the bold spices of Thailand, reimagined Creole comfort, or contemporary Southern fare, this year’s program offers a range of unforgettable experiences.
To see full menus and explore other participating restaurants, visit www.coolinaryneworleans.com. Make your reservations early because tables fill up fast when New Orleans eats like this.
The post Coolinary New Orleans 2025: Spotlight on Unique Dining Experiences at Good Catch, Saint John, and Gris-Gris appeared first on Big Easy.
(Except for the headline, this story has not been edited by PostX News and is published from a syndicated feed.)
