NEW ORLEANS (WGNO) — There was bound to be a little room.
A spot to somehow squeeze something new in on the menu.
WGNO Good Morning New Orleans features reporter Bill Wood is saving you a seat at the cozy counter.
It’s at Camellia Grill with a chef named Joe. Here, breakfast is served in a Big Easy kind of way.
It’s the Breakfast Po-Boy.
A morning meal buffet served with bacon, ham or sausage.
The dish may push pancakes to the side.
It’s a sandwich served between two slices of French Bread.
It’s a landslide of New Orleans history on the plate.
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(Except for the headline, this story has not been edited by PostX News and is published from a syndicated feed.)