August is officially National Sandwich Month, and in New Orleans, that means a month-long excuse to indulge in everything from time-honored po’boys to wildly inventive creations. The city’s sandwich scene is as diverse as its neighborhoods, blending old-school flavors with bold, modern twists. Whether you’re craving seafood on crusty French bread, slow-cooked meats stacked high, or inventive chef-driven bites, there’s no shortage of options to sink your teeth into this August.
Birdy’s
Birdy’s is bringing flavor-forward finesse to National Sandwich Month. Standouts include the Blackened Tuna BLT with heirloom tomatoes, arugula, pickled red onion, and lemon aioli which is a refreshing yet hearty seafood spin on the classic. Meat lovers will be drawn to the Root Beer Braised Beef Sandwich, a rich, slow-cooked creation topped with blue cheese, pickled red onion, and jalapeños on a pretzel bun.
Stein’s Market & Deli
This Magazine Street mainstay is where locals go for authentic East Coast-style deli fare. Expect overstuffed sandwiches like the Reuben on rye, the Italian Hoagie loaded with cured meats and provolone, or a smoked fish bagel that rivals anything up north.
Tujague’s
As the second-oldest restaurant in the city, Tujague’s knows how to craft a classic. The Hot Roast Beef Debris Po’Boy features roasted and shaved top loin slow-cooked in red wine with trinity, herbs, and spices, finished with a horseradish Cajun cream sauce. The Oyster Po’Boy is a crisp, briny indulgence, while the Crispy Chicken Biscuit made with fried chicken thighs glazed in Crystal honey sauce, topped with country gravy, delivers pure Southern comfort.
The Milk Bar
A hidden gem, The Milk Bar offers generous portions and fresh, flavorful combos. Try the Psycho Chicken with pesto and sundried tomatoes or the Wolf Me Down with roast lamb, hummus and mozzarella and all served on crusty bread with a side of house-made chips.
Turkey and the Wolf
Named one of America’s best new restaurants by Bon Appétit, Turkey and the Wolf has redefined what a sandwich can be. Known for its quirky, playful menu, their Collard Green Melt and Fried Bologna Sandwich have achieved legendary status, proving comfort food can be both nostalgic and wildly creative.
Toups Meatery
If bold, meaty sandwiches are your love language, Toups Meatery is the spot. Highlights include the Buttermilk Fried Chicken Sandwich with braised greens, gruyere, and hot sauce butter; the Beer-Batter Fried Redfish Sandwich stacked with tartar sauce, lettuce, and double dill pickles; and the Cochon de Lait Cuban with house-made copa, gruyere, pickled jalapeño, and dijonaise.
Cochon Butcher
A warehouse district institution, Cochon Butcher is a meat-lover’s paradise where house-cured meats meet artisan bread. The Pork Belly Sandwich and the Le Pig Mac , their cheeky, Cajun-tinged spin on a fast-food favorite, are cult classics. Don’t skip their muffuletta, packed with cured meats, cheese, and olive salad.
St. James Cheese Company
For gourmet cheese lovers, St. James Cheese Company crafts sandwiches that are both refined and indulgent. The Grilled Cheese with Tomato Soup is a rainy-day favorite, while their Smokey Bleu and Ham & Brie sandwiches showcase premium ingredients with a European flair.
Virgin Hotels New Orleans
From poolside bites to elevated dining, Virgin Hotels is making sandwiches a centerpiece this month. The Commons Club serves a crisp Chicken Milanese Sandwich, while The Pool Club offers the indulgent TPC Grilled Turkey ‘Club’ which is stacked with smoked gouda, crispy turkey bacon, shaved Brussels sprouts, and chili aioli on toasted sourdough. Virgin Hotels New Orleans is located at 550 Baronne Street.
Whether you’re chasing tradition or craving reinvention, National Sandwich Month in New Orleans is a chance to celebrate the artistry of the perfect handheld meal. New Orleans’ sandwich scene blends tradition and innovation, delivering flavors as big and unforgettable as the city itself.
(Except for the headline, this story has not been edited by PostX News and is published from a syndicated feed.)
