Antioxidants, believed to support longevity. L-theanine paired with caffeine, providing a gentle, gradual lift of energy. Chlorophyll, which supports the body’s natural detoxification. Add to that folic acid, vitamin C, zinc and iron. Few products can boast such a rich nutritional profile. And that’s precisely why the world has gone mad for this magical green powder.
But not every cup tells the same story. Because where there’s fashion, imitation follows fast. And it’s easy to end up with something that only pretends to be matcha. Devoid of aroma. Stripped of soul. And matcha loses its essence when it loses quality.
Fortunately, Warsaw is becoming home to more and more places that treat matcha seriously. Consciously. Respectfully. With care for taste, quality and cultural integrity. Matcha bars where the ceremony isn’t drowned in a layer of vanilla syrup. Where the staff truly understands what ceremonial grade means – and why it shouldn’t be mixed with cow’s milk*. Happa to Mame, Madare, QQ, OKEH Bakery – these are the places worth stopping at. Worth celebrating. For the product itself and the respect it’s given. For the knowledge shared with others.
(Except for the headline, this story has not been edited by PostX News and is published from a syndicated feed.)
