The season of culinary discovery is back! Running from July 1 to August 10, FineDiningWeek® transforms Warsaw into a playground for gourmet lovers. This nationwide celebration of elevated cuisine invites diners to experience masterfully curated tasting menus at some of the city’s most acclaimed restaurants—often at more accessible prices.
Among the highlights:
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Epoka (Michelin-recommended) whisks guests back in time with forgotten flavors from old Polish cookbooks, reimagined by Chef Marcin Przybysz in a tailor-made dining format.
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InAzia Omakase at the Sheraton Grand brings Asia to Warsaw through an intimate, chef-led journey using the Japanese omakase philosophy—”I leave it to you.”
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Opasły Tom, one of Warsaw’s most iconic culinary spots, continues its story with literary-inspired seasonal menus and surprising vegetarian delights.
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La Rotisserie at Mamaison Hotel Le Regina combines Old Town charm with modern finesse under the guidance of Chef Paweł Łoś, offering dishes like foie gras with strawberry chutney and Simmental sirloin.
This summer’s edition isn’t just about food—it’s about storytelling, design, and the art of the dining experience. Tables book up quickly, so don’t wait.
📍 Reserve now at FineDiningWeek.pl
(Except for the headline, this story has not been edited by PostX News and is published from a syndicated feed.)
