A free, 7-day high protein diet meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points.

7 Day High Protein Diet Meal Plan
As school comes to an end, vacations come to life! But remember, even on the run — whether you’re in an Airbnb, hitting the road, or sleeping under the stars, you can still crush your high-protein goals! Think healthy snacks like jerky and Greek yogurt, or keep it classic with grilled fish (on this week’s meal plan!), or some of my other campfire packet recipes like my shrimp scampi, and meatloaf! Don’t forget: hard-boiled eggs travel well and cottage cheese makes a great breakfast. Stay fueled, stay strong, and make this summer your healthiest yet!
Update About New WW Points Plan
For all my WW friends, WW added new 0 point foods (yay for oatmeal!) but it will take time for me to update my recipes. So far I have everything from 2025 to 2018 updated. The great news is every recipe on my site is linked to WW recipe builder (only works from your phone) so it will automatically give you the new points.
Why High Protein?
As many of you know, I’ve been following a high-protein diet for the past few years for muscle gain, and it’s been a total game changer for me! I feel stronger and more satisfied, which keeps me from reaching for sweets or chips between meals or at the end of the day. I know a lot of you struggle with hitting your protein goals, so I was inspired to create this high-protein meal plan for the week. If you enjoy it, I’ll share 1 or 2 each month. Plus, I’m working on a high-protein cookbook, so stay tuned!
To reach my protein goals, I typically divide it across three meals. For example, if my goal is 120 grams of protein per day, I aim for at least 30 grams per meal, plus 10 to 30 grams with each snack. If you’re not sure how much protein you should eat in a day, this article may be helpful.
How It Works
If you’re new to my meal plans, these are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, etc. or swap recipes out for meals you prefer, you can search for recipes by course in the index. Depending on your goals, you should aim for at least 1500 calories* per day. There’s no one size fits all, this will range by your goals, your age, weight, etc. Always talk to your nutritionist or dietician for your specific needs.
Note
Those with kidney or liver disease, gout, specific metabolic disorders, or older adults with reduced kidney function may need to limit protein to avoid complications. It’s always best to consult a healthcare provider or dietitian before significantly increasing protein intake, especially if you have any underlying health conditions.
Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!
Ultimate Skinnytaste Meal Planner
Get the Skinnytaste Ultimate Meal Planner! The 52 week spiral bound meal planner has weekly meal planning grids you can tear out and put on your fridge if you wish, a 12-week meal plan, 30 (15 new) recipes, and tear-out grocery lists. I love starting my week with gratitude, affirmations and intentions, so I included a space for that as well. I hope you will love this as much as I do!

Buy the Skinnytaste meal planner here:
High Protein Diet Meal Plan:
Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. The grocery list is comprehensive and includes everything you need to make all meals on the plan. Add some high protein snacks to help you reach your protein goals.
MONDAY (6/16)
B: Strawberry Banana Smoothie
L: Chicken Salad with Lemon and Dill over 2 cups mixed greens with a whole grain roll and 1 tablespoon butter
D: Greek Tofu Bowls (recipe x 2)
Total Calories: 1,320* Protein: 108g
TUESDAY (6/17)
B: Breakfast Quesadilla
L: Chicken Salad with Lemon and Dill over 2 cups mixed greens with a whole grain roll and 1 tablespoon butter
D: Steak Taco Lettuce Wraps and Southwestern Black Bean, Quinoa and Mango Salad
Total Calories: 1,185* Protein: 103g
WEDNESDAY (6/18)
B: Strawberry Banana Smoothie
L: Chicken Salad with Lemon and Dill over 2 cups mixed greens with a whole grain roll and 1 tablespoon butter
D: Chicken Scampi
Total Calories: 1,318* Protien: 123g
THURSDAY (6/19)
B: Breakfast Quesadilla
L: Mayo-less Tuna Pasta Salad with ¼ cup raw almonds
D: Grilled Cumin Spiced Pork Tenderloin with Quick Mexican Brown Rice and Mexican-Inspired Grilled Corn Salad with Cotija
Total Calories: 1,256* Protein: 101.5g
FRIDAY (6/20)
B: Strawberry Banana Smoothie
L: Mayo-less Tuna Pasta Salad with ¼ cup raw almonds
D: Mediterranean Fish Foil Packet (recipe x 2) and Lemon Asparagus Couscous Salad with Tomatoes
Total Calories: 1,284* Protein: 108.5g
SATURDAY (6/21)
B: Bacon Spinach Breakfast Casserole with Gruyere Cheese with 1 cup mixed berries
L: Grilled Chicken Panini with Zucchini, Tomato and Mozzarella (recipe x 2)
D: DINNER OUT
Total Calories: 787* Protein: 59.5g
SUNDAY (6/22)
B: Bacon Spinach Breakfast Casserole with Gruyere Cheese with a peach
L: Ahi Tuna Poke Stacks (recipe x 2)
D: Turkey Meatloaf with Zucchini with Instant Pot Mashed Potato and Easy Broccolini
Total Calories: 1,356* Protein: 103.5g
*This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc.


Shopping list
Produce
- 3 medium ripe bananas
- 4 medium peaches
- 1 (12-ounce) package strawberries
- 2 (6-ounce) container berries (your choice)
- 1 medium mango
- 10 medium lemons
- 3 medium limes
- 1 small (5-ounce) PLUS 2 medium (6-ounce) avocados
- 2 medium cucumbers
- 4 mini (Persian) cucumbers (or 1 medium English)
- 3 medium zucchini
- 2 medium heads garlic
- 1 large shallot
- 3 small red bell peppers
- 1 package mini rainbow sweet peppers
- 3 small jalapenos
- 1 small PLUS 6 large ears of corn
- 2 bunches broccolini
- ¾ pound asparagus
- 2 pounds Russet potatoes
- 1 small bunch scallions
- 1 small bunch/container fresh dill
- 1 small bunch/container fresh basil
- 1 medium bunch fresh Italian parsley
- 1 large bunch fresh cilantro
- 1 (1-pound) clamshell/bag baby spinach
- 1 (1-pound) clamshell/bag baby arugula
- 1 medium head butter lettuce
- 2 ¼ pounds cherry or grape tomatoes
- 1 small PLUS 2 large vine-ripened tomatoes
- 2 medium plum tomatoes
- 1 large red onion
- 1 medium yellow onion
Meat, Poultry and Fish
- 1 small package chicken breakfast sausage
- 1 package center-cut bacon
- 1 rotisserie chicken
- ¾ pound boneless, skinless chicken breast cutlets
- 1 ½ pounds (3) boneless, skinless chicken breasts
- 1 pound 93% lean ground turkey
- 1 pound thin sirloin steaks
- 1 pork tenderloin (about 18 ounces)
- 1 ½ pounds skinless white fish fillets (such as flounder, porgy, cod or bass)
- 1 ½ pounds raw sushi grade tuna
Condiments and Spices
- Extra virgin olive oil
- Canola oil
- Cooking spray
- Olive oil spray (or get a Misto oil mister)
- Kosher salt (I like Diamond Crystal)
- Pepper grinder (or fresh peppercorns)
- Vanilla extract (optional, for Smoothie)
- Red wine vinegar
- Rice vinegar
- Sesame oil
- Furikake or sesame seeds
- Reduced sodium soy sauce*
- Mayonnaise
- Sriracha sauce
- Garlic powder
- Onion powder
- Oregano
- Cumin
- Chili powder
- Turmeric
- Crushed red pepper flakes
- Paprika
- Smoked paprika
- Cayenne pepper
- Tajin or chili lime seasoning
- Worcestershire sauce
- Dried onion flakes
- Marjoram
- Ketchup
Dairy & Misc. Refrigerated Items
- 2 (14-ounce) packages extra-firm tofu
- 1 18-pack large eggs
- 1 pint liquid egg whites
- 1 small box butter
- 1 tub whipped butter (can sub regular butter in Mashed Potatoes, if desired)
- 1 small container light sour cream
- 1 (6-ounce) container low fat cottage cheese
- 1 (16-ounce) container nonfat plain Greek yogurt
- 1 (8-ounce) block or bag shredded Gruyere cheese
- 1 (8-ounce) bag shredded part-skim mozzarella cheese
- 1 (8-ounce) bag shredded part-skim cheddar cheese
- 1 small package feta cheese
- 1 small package cotija cheese
- 1 small wedge fresh Parmesan cheese
- 1 (8-ounce) container nonfat milk (can sub 1 cup low fat milk in Breakfast Casserole, if desired)
- 1 quart low fat milk
- 1 pint low fat buttermilk
Grains*
- 1 package (7-inch) low carb tortillas
- 1 package whole grain rolls
- 1 loaf sliced sourdough bread
- 1 package plain panko breadcrumbs
- 1 package whole wheat pearl (Israeli) couscous
- 1 package dry quinoa (or cup pre-cooked)
- 1 package whole wheat short pasta (such as fusilli or penne)
- 1 package whole wheat angel hair pasta
- 1 medium package dry brown rice (or 6 cups pre-cooked)
- 1 small package quick oats
Canned and Jarred
- 1 (5-ounce) can albacore tuna
- 1 small jar capers
- 1 medium jar Castelvetrano olives
- 1 (15-ounce) can no salt added black beans
- 1 (4-ounce) can or (4.5-ounce) tube tomato paste
Frozen
Misc. Dry Goods
- 1 small package ground flax (or flax meal)
- 1 package unflavored protein powder
- Monk fruit sweetener or your favorite sweetener of choice (optional, for Smoothie)
- 1 small package raw almonds (if buying from bulk bin, you need ½ cup)
- 1 single serve bottle dry white wine
*You can buy gluten free, if desired
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